Dana’s Bakery is now part of Midnite Snax

As Seen In Good Morning America The New York Times Forbes Food & Wine People

Midnite Snax is thrilled to announce that Dana’s Bakery, the dessert brand founded by trained pastry chef Dana Pollack, is now operating as a division of the company from its Bethpage, NY facility. As part of the integration, Pollack will also oversee the Midnite Snax bakery line, bringing chef led product development and professional pastry expertise to the brand’s growing assortment.

Dana Pollack is a trained pastry chef and the founder of Dana’s Bakery, a dessert brand known for reimagining French macarons with playful, American inspired flavors. A graduate of the Institute of Culinary Education, Pollack built the company after a career in editorial photography, bringing a visual first approach to product and brand storytelling. She has been featured on Good Morning America and in outlets including The New York Times, Forbes, Food & Wine, and People.

Joining Midnite Snax allows Dana’s Bakery to grow in an exciting new way while staying true to the creativity and quality that built the brand. I am thrilled to expand our capabilities from the Bethpage facility and to apply my pastry expertise across both Dana’s Bakery and the Midnite Snax bakery line.

- Dana Pollack, Founder of Dana’s Bakery

Bringing Dana and Dana’s Bakery into Midnite Snax is a natural evolution for us. Her culinary background and proven ability to build a nationally recognized bakery brand reinforce our focus on quality, craftsmanship, and chef led product development.

- Margaret Dengler, Director of Marketing at Midnite Snax